Restaurateurs with barbecue

In UK, restaurants serving Japanese cuisine mostly have barbecue facilities. Their varied offer comes in "cold" dishes: Makis, Suhis, salads ... but also "hot" dishes: skewers, Gyoza, soups, noodles ... The preparations are made on place in the kitchen and the presence of the barbecue gives the skewers an excellent smoky taste, in accordance with Japanese tradition. The air extraction equipment makes this cooking possible.