VEGETABLES GYOZA
Grilled Japanese dumplings with vegetables, cooked Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
Grilled (170002) : Filling 70% (Thailand): white cabbage, radish, carrot, chive, spring onion, ginger, onion, sugar, corn flour, SESAME oil, WHEAT protein (GLUTEN), SOY sauce (water, SOYBEAN seeds, WHEAT (GLUTEN), salt, alcohol), WHEAT flour (GLUTEN), SOYBEAN oil, salt, modified potato starch (E1420), fried garlic, white pepper. Dough 30% (Thailand): mix of gyoza flour (WHEAT flour (GLUTEN), modified starch (E1420), tapioca starch), water, SOYBEAN oil, thickener: xanthane gum (E415).
Allergens : cereals (gluten), soybeans, sesame seeds
Product information
170002
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïland
Made in Thaïland
Without flavor enhancer
Packaging
Contact-usGrilled
| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 170002* | KIOSKS AND CORNERSRESTAURANTS | 20 g | 50 | 1 kg | 10 | 420 | |
| 170012* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 20 g | 30 | 0,6 kg | 10 | - |
Preparation
170002
How to prepare in the frying pan
Recipe For 5 gyozas, pre-heat the saucepan, then add 5 spoons of water without adding any oil. Cook for 4/5 mins.
How to prepare in the steaming basket
Recipe Bring to the boil. Cook for 8 mins.
How to prepare in the fryer
Recipe Heat the oil to 180°C - Fry for 2/3 mins.
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