YASAÏMAN
Bread bun topped with vegetables and soy sauce, cooked Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
(120001) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : cabbage, snow pea, Shitake mushroom, carrot, onion, spring onion, red pepper, SOY sauce (fructose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast), sugar, water, SESAME oil, rice brand oil, corn starch, garlic, ginger, salt, black pepper.
Allergens : cereals (gluten), soybeans, sesame seeds
Product information
120001
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Vegetarian
Made in Thaïlande
Without flavor enhancer
Packaging
Contact-us| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 120001* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 40 g | 20 | 0,8 kg | 8 | 352 |
Preparation
120001
How to prepare in the microwave
Recipe For 2 yasaïman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).
How to prepare in the steaming basket
Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.
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