野 菜 ま ん

YASAÏMAN

Bread bun topped with vegetables and soy sauce, cooked Surgelés

Types :

All

RESTAURATEURS WITH BARBECUE

KIOSKS AND CORNERS

CASH AND CARRY

RETAIL

FRESH REPACKING

RESTAURANTS

Ingredients

(120001) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : cabbage, snow pea, Shitake mushroom, carrot, onion, spring onion, red pepper, SOY sauce (fructose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast), sugar, water, SESAME oil, rice brand oil, corn starch, garlic, ginger, salt, black pepper.

Allergens : cereals (gluten), soybeans, sesame seeds

Product information

120001

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin Thaïlande

Vegetarian

Made in Thaïlande

Without flavor enhancer

Packaging

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Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
120001* RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS 40 g 20 0,8 kg 8 352

Preparation

120001

How to prepare in the microwave

Recipe For 2 yasaïman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).

How to prepare in the steaming basket

Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.

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