Bread bun topped with vegetables and soy sauce, cooked Surgelés
Restaurants with barbecue
Shop in Shop
Cash & Carry
(120001) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : cabbage, snow pea, Shitake mushroom, carrot, onion, spring onion, red pepper, SOY sauce (fructose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast), sugar, water, SESAME oil, rice brand oil, corn starch, garlic, ginger, salt, black pepper.
Allergens : cereals (gluten), soybeans, sesame seeds
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Made in Thaïlande
Without flavor enhancer
|Article||Target market||Weight / Pieces||Qty Pieces / SKU||Net weight SKU||Qty SKU / Box||Qty SKU / Palet||Download the technical sheet|
|120001*||Restaurants with barbecue Restaurator Shop in Shop Cash & Carry Catering Repackers||40 g||20||0,8 kg||8||352|
How to prepare in the microwave
Recipe For 2 yasaïman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).
How to prepare in the steaming basket
Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.
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