大 き い 鶏

OOKII CHICKEN

Chicken leg with skin in a teriyaki sauce Surgelés

Types :

All

Restaurants with barbecue

Restaurator

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Cash & Carry

Catering

Repackers

Ingredients

Tare (marinated and coated) (110004) : Chicken leg meat 83% (Thailand) teriyaki sauce [white soy sauce (water, salt, soybean, cheat flour, sugar), soy sauce (water, soybean, wheat, salt, alcohol 95%), black soy sauce (Molasses, water, salt, soy sauce)], sugar, modified tapioca starch, (E1420, E1414), fructose syrup, dextrose, fermented vinegar 4%, glucose syrup, salt, compound [sodium chloride, trisodium citrate (E331iii), sodium bicarbonate (E500ii)], caramel powder (E150a); salt (E535), white pepper powder, ginger juice, yeast extract, xanthan gum (E415), sesame oil.

Allergens : cereals (gluten), soybeans, sesame seeds

Product information

110004

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin Thaïlande

Halal The raw materials and the production site are certified

Made in Thaïlande

Without flavor enhancer

Packaging

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Tare (marinated and coated)

Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
110004* Restaurants with barbecue Restaurator Shop in Shop 100 g 20 2 kg 4 220

Preparation

110004

How to prepare in the microwave

Recipe For 1 piece : Power : 900 w - Heat during 3 min..

How to prepare in the oven

Recipe Pre-Heat oven to 180°C - Heat 7/8 min.

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