OOKII CHICKEN
Chicken leg with skin in a teriyaki sauce Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
Tare (marinated and coated) (110004) : Chicken leg meat 83% (Thailand) teriyaki sauce [white soy sauce (water, salt, soybean, cheat flour, sugar), soy sauce (water, soybean, wheat, salt, alcohol 95%), black soy sauce (Molasses, water, salt, soy sauce)], sugar, modified tapioca starch, (E1420, E1414), fructose syrup, dextrose, fermented vinegar 4%, glucose syrup, salt, compound [sodium chloride, trisodium citrate (E331iii), sodium bicarbonate (E500ii)], caramel powder (E150a); salt (E535), white pepper powder, ginger juice, yeast extract, xanthan gum (E415), sesame oil.
Allergens : cereals (gluten), soybeans, sesame seeds
Product information
110004
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Halal The raw materials and the production site are certified
Made in Thaïlande
Without flavor enhancer
Packaging
Contact-usTare (marinated and coated)
| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 110004* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 100 g | 20 | 2 kg | 4 | 220 |
Preparation
110004
How to prepare in the microwave
Recipe For 1 piece : Power : 900 w - Heat during 3 min..
How to prepare in the oven
Recipe Pre-Heat oven to 180°C - Heat 7/8 min.
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