KATSU CHICKEN
Marinated and reconstitued chicken meat cooked, fried, coated with a bread crumb (like PANKO bread crumb), cooked Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
(110002) : Chicken meat 55% (EU & South America), wheat flour (gluten), sunflower oil, water, salt, yeast, sugar, wheat (gluten), egg albumen, modified wheat (gluten) starch
Allergens : cereals (gluten), eggs
Product information
110002
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin UE
Halal The raw materials and the production site are certified
Made in France
Without flavor enhancer
Packaging
Contact-us| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 110002* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 150 g | entre 6 et 7 | 1 kg | 5 | 480 | |
| 110006* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 100 g | 10 | 1 kg | 5 | 480 |
Preparation
110002
How to prepare in the oven
Recipe Preheat the oven to 180°C and heat the katsu tori during 7-8 min.
How to prepare in the fryer
Recipe Heat the oil to 180°C. Fry fo 2-3 min.
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