チ キ ン カ ツ

KATSU CHICKEN

Marinated and reconstitued chicken meat cooked, fried, coated with a bread crumb (like PANKO bread crumb), cooked Surgelés

Types :

All

Restaurants with barbecue

Restaurator

Shop in Shop

Cash & Carry

Catering

Repackers

Ingredients

(110002) : Chicken meat 55% (EU), wheat flour (gluten), sunflower oil, water, salt, yeast, sugar, wheat (gluten), egg albumen, modified wheat (gluten) starch

Allergens : cereals (gluten), eggs

Product information

110002

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin UE

Halal The raw materials and the production site are certified

Made in France

Without flavor enhancer

Packaging

Contact-us

Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
110002* Restaurants with barbecue Restaurator Shop in Shop Cash & Carry 150 g entre 6 et 7 1 kg 5 480

Preparation

110002

How to prepare in the oven

Recipe Preheat the oven to 180°C and heat the katsu tori during 7-8 min.

How to prepare in the fryer

Recipe Heat the oil to 180°C. Fry fo 2-3 min.

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