肉 ま ん

NIKUMAN

Bread bun topped with chicken, vegetable and soy sauce, cooked Surgelés

Types :

All

Restaurants with barbecue

Restaurator

Shop in Shop

Cash & Carry

Catering

Repackers

Ingredients

(120000) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : chicken meat 20% (Origin:Thailand) , cabbage, carrot, spring onion, onion, sugar, SOY sauce (frusctose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast ), WHEAT flour (GLUTEN), SESAME oil, garlic, ginger, salt, black pepper.

Allergens : cereals (gluten), soybeans, sesame seeds

Product information

120000

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin Thaïlande

Made in Thaïlande

Without flavor enhancer

Packaging

Contact-us

Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
120000* Restaurants with barbecue Restaurator Shop in Shop Cash & Carry Catering Repackers 40 g 20 0,8 kg 8 352

Preparation

120000

How to prepare in the microwave

Recipe For 2 Nikuman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).

How to prepare in the steaming basket

Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.

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