Bread bun topped with chicken, vegetable and soy sauce, cooked Surgelés
Restaurants with barbecue
Shop in Shop
Cash & Carry
(120000) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : chicken meat 20% (Origin:Thailand) , cabbage, carrot, spring onion, onion, sugar, SOY sauce (frusctose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast ), WHEAT flour (GLUTEN), SESAME oil, garlic, ginger, salt, black pepper.
Allergens : cereals (gluten), soybeans, sesame seeds
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Made in Thaïlande
Without flavor enhancer
|Article||Target market||Weight / Pieces||Qty Pieces / SKU||Net weight SKU||Qty SKU / Box||Qty SKU / Palet||Download the technical sheet|
|120000*||Restaurants with barbecue Restaurator Shop in Shop Cash & Carry Catering Repackers||40 g||20||0,8 kg||8||352|
How to prepare in the microwave
Recipe For 2 Nikuman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).
How to prepare in the steaming basket
Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.
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