NIKUMAN
Bread bun topped with chicken, vegetable and soy sauce, cooked Surgelés
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RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
(120000) : Dough 60% : WHEAT flour (GLUTEN) , water, sugar, rice brand oil, yeast :Saccharomyces Cerevisiae,salt Filling 40% : chicken meat 20% (Origin:Thailand) , cabbage, carrot, spring onion, onion, sugar, SOY sauce (frusctose syrup, SOYbean, water, molasses, salt, WHEAT (GLUTEN), yeast ), WHEAT flour (GLUTEN), SESAME oil, garlic, ginger, salt, black pepper.
Allergens : cereals (gluten), soybeans, sesame seeds
Product information
120000
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Made in Thaïlande
Without flavor enhancer
Packaging
Contact-us| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 120000* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 40 g | 20 | 0,8 kg | 8 | 352 |
Preparation
120000
How to prepare in the microwave
Recipe For 2 Nikuman, place the buns in the microwave with a glass of water, without covering. Heat for 1 mins 30 (900W).
How to prepare in the steaming basket
Recipe Boil water, place the buns in the steamer basket and heat for 6 to 8 mins.
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