餃 子 鳥

CHICKEN GYOZA

Grilled Japanese dumplings with chicken, cooked Surgelés

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All

RESTAURATEURS WITH BARBECUE

KIOSKS AND CORNERS

CASH AND CARRY

RETAIL

FRESH REPACKING

RESTAURANTS

Ingredients

Grilled (170006) : Filling 70% (Thailand): white cabbage, chicken meat 20% (Origin: Thailand), onion, chive, SOYBEAN oil, WHEAT flour (GLUTEN), garlic, SOY sauce (water, SOYBEAN, WHEAT flour (GLUTEN), salt, alcohol), sugar, hydrolysed vegetable proteins (maize, SOYBEAN), salt, white pepper powder. Dough 30% (Thailand): gyoza flour mix (WHEAT flour (GLUTEN), modified starch (E1420), tapioca starch), water, SOYBEAN oil, thickener (E415).

Allergens : cereals (gluten), soybeans

Product information

170006

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin Thaïland

Made in Thaïland

Without flavor enhancer

Packaging

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Grilled

Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
170006* KIOSKS AND CORNERSRESTAURANTS 20 g 50 1 kg 10 420

Preparation

170006

How to prepare in the frying pan

Recipe For 5 gyozas, pre-heat the saucepan, then add 5 spoons of water without adding any oil. Cook for 4/5 mins.

How to prepare in the steaming basket

Recipe Bring to the boil. Cook for 8 mins.

How to prepare in the fryer

Recipe Heat the oil to 180°C - Fry for 2/3 mins.

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