CHICKEN GYOZA
Grilled Japanese dumplings with chicken, cooked Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
Grilled (170006) : Filling 70% (Thailand): white cabbage, chicken meat 20% (Origin: Thailand), onion, chive, SOYBEAN oil, WHEAT flour (GLUTEN), garlic, SOY sauce (water, SOYBEAN, WHEAT flour (GLUTEN), salt, alcohol), sugar, hydrolysed vegetable proteins (maize, SOYBEAN), salt, white pepper powder. Dough 30% (Thailand): gyoza flour mix (WHEAT flour (GLUTEN), modified starch (E1420), tapioca starch), water, SOYBEAN oil, thickener (E415).
Allergens : cereals (gluten), soybeans
Product information
170006
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïland
Made in Thaïland
Without flavor enhancer
Packaging
Contact-usGrilled
| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 170006* | KIOSKS AND CORNERSRESTAURANTS | 20 g | 50 | 1 kg | 10 | 420 | |
| 170013* | RESTAURATEURS WITH BARBECUEKIOSKS AND CORNERSRESTAURANTS | 20 g | 30 | 0,6 kg | 10 | - |
Preparation
170006
How to prepare in the frying pan
Recipe For 5 gyozas, pre-heat the saucepan, then add 5 spoons of water without adding any oil. Cook for 4/5 mins.
How to prepare in the steaming basket
Recipe Bring to the boil. Cook for 8 mins.
How to prepare in the fryer
Recipe Heat the oil to 180°C - Fry for 2/3 mins.
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