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Kiosks AND corners

Located in supermarkets, train stations or airports, the kiosks offer take-out, according to a business model based on accessibility, freshness and creativity. Initially, they only offered Sushi and Maki, then with the rise of "Takeway", they incorporated a "hot" offer. This new era in the Japanese gastronomy market in Europe is accompanied by constraints: storage, product lifespan, return equipment ... The origin of the products and the composition of the recipes are crucial because they are subject to the Quality Charter. signs.



This range has been developed in collaboration with the kiosks to meet their constraints of storage space, preparation time, secondary DLC, freshness ... The recipes have been reworked to be in line with the strict specifications of the brands hosting Kiosks with the desire to have more "clean label" recipes.


Finger food
CHICKEN GYOZA 20 g réf 170006 Discover
NIKUMAN 40 g réf 120000 Discover
SHRIMPS GYOZA 20 g réf 170007 Discover
VEGETABLES GYOZA 20 g réf 170002 Discover
YAKI TSUKUNE 48 g réf 100146 Discover
YAKITORI 48 g réf 100145 Discover
YAKITORI 48 g réf 100145 Discover
YASAÏMAN 40 g réf 120001 Discover
CHICKEN KARAAGE between 33 and 36 g réf 140004 Discover
KATSU CHICKEN 150 g réf 110002 Discover
KATSU CHICKEN 100 g réf 110006 Discover
OOKII CHICKEN 100 g réf 110004 Discover
PUCHI CHICKEN - réf 110001 Discover
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Restaurants, Shop in Shop, Caterers, Cash and Carry, Retail frozen and Fresh market... This catalog is made for you.

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