MAKI BURRITO

Preparation 15 mn.

1 portion

Ingredients

  • 150 g of rice vinegar
  • 30 g of JAPCOOK Puchi tori
  • 10 g of avocado
  • Mayonnaise
  • White sesame

Step 1

Microwave the 30g of Puchi tori for a few seconds to soften.

Step 2

Roll the California roll, cut in half and serve.

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