KARAAGE BURGER

  1. La recette de Burger Karaage façon JAPCOOK

Preparation 15 mn.

1 portion

Ingredients

  • 2 pre-sliced Bao buns
  • 2 JAPCOOK Karaage (30 g each)
  • 1 bunch of coriander
  • Spicy Japanese mayonnaise
  • 1 red, green and yellow peppers

Step 1

Heat the karate in the oven or deep fryer.

Step 2

Wash and slice the pepper. Chop the coriander and cut the karaage in half.

Step 3

Arrange the burgers with the karaage, sliced peppers, coriander and finally the spicy Japanese mayonnaise.

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Poulet Karaage, morceaux de poulet marinés, enrobés, cuits et frits JAPCOOK

CHICKEN KARAAGE か ら 揚 げ

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