GYOZA CHEESE

Preparation 5 mn.

1 portion

Ingredients

  • 6 JAPCOOK gyoza tori
  • 2 slices cheddar cheese (1 slice = 15 g)
  • 15 g of Masago

Step 1

Heat the gyoza in a frying pan.

Step 2

Place the gyoza, covered with cheddar cheese, in a salamander and grill for 2 to 3 min.

Step 3

Arrange on a plate and place a few Masago eggs on top of each gyoza.

Share recipe on

野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子野 菜 餃 子

Also findassociated
products
with this recipe

VEGETABLES GYOZA 野 菜 餃 子

Find the distributor the closest from you