November 2 2015

Néorestauration

Japanese food has every day more and more followers. JapCook entered the French market for professionals…

Our last posts

Nikuman and Yasaïman by JapCook

March 15 2021

Do you know these little japanese buns ?Nikuman and Yasaïman are two products resulting from the influences of Japanese “street food” gatronomy. In Japan, Nikumans are steamed and are often sold on the streets as a snack. These products are widely known as “Bao” and “Baozi”.By launching these two new frozen Japanese products, JapCook aims […]

Obtain your ticket for Japan Food Show exhibition 2018 !

March 19 2018

Japan Food Show exhibition is back this year, with specific space and entertainment for japanese food. For this occasion, JapCook team will be present on its booth P44 to welcome you.You could discover the new JapCook catalogue, the products and the new products 2018!Stop waiting ! Ask for a free ticket by completing the contact […]

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