SHRIMPS GYOZA
Japanese dumplings with prawns Surgelés
All
RESTAURATEURS WITH BARBECUE
KIOSKS AND CORNERS
CASH AND CARRY
RETAIL
FRESH REPACKING
RESTAURANTS
Ingredients
Grilled (170007) : Filling 70% (Thailand): cabbage, prawn (Litopenaeus vannamei), carrot, chive, sugar, sesame oil, ginger, onion, spring onion, corn flour, wheat flour (gluten), salt, fried garlic, soybean oil, white pepper powder. Dough 30% (Thailand): gyoza flour mix (wheat flour (gluten), modified starch (E1420), tapioca starch), water, soybean oil, thickener (E415).
Allergens : cereals (gluten), crustaceans, soybeans, sesame seeds
Product information
170007
Frozen
To keep at -18°C
to keep between 0 et 4°C after thrawing
Meat origin Thaïlande
Made in Thaïlande
Without flavor enhancer
Packaging
Contact-usGrilled
| Article | Target market | Weight / Pieces | Qty Pieces / SKU | Net weight SKU | Qty SKU / Box | Qty SKU / Palet | Download the technical sheet |
|---|---|---|---|---|---|---|---|
| 170007* | KIOSKS AND CORNERSRESTAURANTS | 20 g | 50 | 1 kg | 10 | 420 |
Preparation
170007
How to prepare in the frying pan
Recipe For 5 gyozas, pre-heat the saucepan, then add 5 spoons of water without adding any oil. Cook for 4/5 mins.
How to prepare in the steaming basket
Recipe Bring to the boil. Cook for 8 mins.
How to prepare in the fryer
Recipe Heat the oil to 180°C - Fry for 2/3 mins.
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