Cash and carry

These large-volume supermarkets, primarily intended for professionals in the food industry, have long been considered “convenience stores”. Indeed, the chefs and restaurateurs went to these stores in the event of a shortage on some products and not for regular orders. Today, these brands are proving to be true partner distributors by offering their customers permanent services and supporting them in regular purchases. Cash and Carries are aimed at restaurateurs specializing in Japanese cuisine but also at more general concepts.