Kiosks AND corners

Located in supermarkets, train stations or airports, the kiosks offer take-out, according to a business model based on accessibility, freshness and creativity. Initially, they only offered Sushi and Maki, then with the rise of "Takeway", they incorporated a "hot" offer. This new era in the Japanese gastronomy market in Europe is accompanied by constraints: storage, product lifespan, return equipment ... The origin of the products and the composition of the recipes are crucial because they are subject to the Quality Charter. signs.