YASAIMAN
Vegetable-filled bun, cooked
INGREDIENTS
DOUGH, 60% : wheat flour, water, sugar, rice oil, yeast, salt
FILLING, 40% : vegetables ( cabbage, sugar snap peas, Shiitake mushrooms, carrot, onion, spring onion, red pepper, garlic), soy sauce (fructose syrup, soya, water, molasses, salt, wheat, yeast), sugar, water, sesame and rice oils, corn starch, spice: ginger, salt, pepper
PREPARATION
Microwave
Place 2 frozen yasaïman in a suitable container.
Heat uncovered with 1 glass of water for 1 min 30.
Place 2 frozen yasaïman in a suitable container.
Heat uncovered with 1 glass of water for 1 min 30.
Steaming basket
Place the yasaïman in a steaming basket without adding fat.
Place the basket over a pot of boiling water for 6 to 8 minutes.
Place the yasaïman in a steaming basket without adding fat.
Place the basket over a pot of boiling water for 6 to 8 minutes.
Electric steamer
Fill the machine’s tank with water.
Preheat the machine to 75°C (depending on the model).
Place the frozen yasaïman on the grills, leaving a space between them.
Heat for at least 30 mins.
Fill the machine’s tank with water.
Preheat the machine to 75°C (depending on the model).
Place the frozen yasaïman on the grills, leaving a space between them.
Heat for at least 30 mins.
Manufacture
Thaïland
Thaïland
No additives
Halal
Non-halal product
Non-halal product
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted
Store at -18°C – Store between 0 and 4°C once defrosted
CONDITIONNEMENT
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| Ref | Target market | Weight/unit | No. of pieces/SKU | Net SKU weight | No. of SKUs/box | No. of SKUs/pallet |
|---|---|---|---|---|---|---|
| 120001 | Food Service Cash & Carry |
40 g | 20 | 800 g | 8 | 352 |
| 300010 | Retail | 6 | 240 g | 10 | 810 |