GYU

Rump steak, raw

GYU, Rump steak, raw

INGREDIENTS

100% beef

PREPARATION

Refrigerated cabinet
Refrigerate the frozen steak at 0 to 4°C for 2 hours.
Cut the steak into thin slices of 5 to 10mm.
Once defrosted, blowtorch the steak to grill the outer parts.
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Manufacture
France
Origin
Beef: EU
100% muscle
Halal
Non-halal product
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted

CONDITIONNEMENT

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Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
130019 Food Service 100-120 g Variable 2 kg 155