Refrigerated cabinet
Refrigerate the frozen steak at 0 to 4°C for 2 hours.
Cut the steak into thin slices of 5 to 10mm.
Once defrosted, blowtorch the steak to grill the outer parts.
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Manufacture
France
Origin
Beef: EU
100% muscle
Halal
Non-halal product
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted