Chicken and vegetable dumplings, cooked

GYOZA TORI, Chicken and vegetable dumplings, cooked


FILLING, 70% : vegetables (cabbage, onion, chives, garlic), chicken breast meat 20%, soya oil, wheat flour, soy sauce (water, soya, wheat, salt, alcohol), sugar, hydrolysed vegetable proteins (maize, soya), salt, pepper
GYOZA DOUGH, 30% : wheat flour, water, thickeners ( modified starch E1420, xanthan gum E415), tapioca starch, soya oil


Serve the gyoza with a salty soy sauce.

Frying pan
Place 5 gyoza in a hot frying pan, grilled side down and without adding any fat.
Add 5 tablespoons of water.
Cover and reheat for 3 mins on a low heat.
Once the water has evaporated, leave to cook for 2 mins until crispy.
Steaming basket
Place the gyoza in a steaming basket without adding any fat.
Place the basket over a pot of boiling water for about 6 mins.
Deep fryer
To enjoy fully fried gyoza, heat the oil to 180°C and fry for 2 to 3 mins.
Chicken : Thaïland
Does not contain
flavour enhancer
Non-halal product
Store at -18°C – Store between 0 and 4°C once defrosted


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Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
GRILLED 170006* Food Service
Cash & Carry
20 g 50 1 kg 10 420
300004* Retail 20 g (+ 20 g de sauce) 8 180 g 18 1440
NOT GRILLED 170004 Food Service 22 g 50 1,1 kg 10 420
170011* 20 g 1 kg