野 菜 餃 子

VEGETABLES GYOZA

Grilled Japanese dumplings with vegetables, cooked Surgelés

Types :

All

RESTAURATEURS WITH BARBECUE

KIOSKS AND CORNERS

CASH AND CARRY

RETAIL

FRESH REPACKING

RESTAURANTS

Ingredients

Grilled (170002) : Filling 70% (Thailand): white cabbage, radish, carrot, chive, spring onion, ginger, onion, sugar, corn flour, SESAME oil, WHEAT protein (GLUTEN), SOY sauce (water, SOYBEAN seeds, WHEAT (GLUTEN), salt, alcohol), WHEAT flour (GLUTEN), SOYBEAN oil, salt, modified potato starch (E1420), fried garlic, white pepper. Dough 30% (Thailand): mix of gyoza flour (WHEAT flour (GLUTEN), modified starch (E1420), tapioca starch), water, SOYBEAN oil, thickener: xanthane gum (E415).

Allergens : cereals (gluten), soybeans, sesame seeds

Product information

170002

Frozen To keep at -18°C
to keep between 0 et 4°C after thrawing

Meat origin Thaïland

Made in Thaïland

Without flavor enhancer

Packaging

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Grilled

Article Target market Weight / Pieces Qty Pieces / SKU Net weight SKU Qty SKU / Box Qty SKU / Palet Download the technical sheet
170002* KIOSKS AND CORNERSRESTAURANTS 20 g 50 1 kg 10 420

Preparation

170002

How to prepare in the frying pan

Recipe For 5 gyozas, pre-heat the saucepan, then add 5 spoons of water without adding any oil. Cook for 4/5 mins.

How to prepare in the steaming basket

Recipe Bring to the boil. Cook for 8 mins.

How to prepare in the fryer

Recipe Heat the oil to 180°C - Fry for 2/3 mins.

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