Sautéed wheat noodles with vegetables and yakisoba sauce, cooked, frozen
Yakisoba noodles (wheat flour (gluten), water, salt, acidity regulator : sodium carbonate (E500i)), carrot, cabbage, soy sauce (water, sugar, soy bean, salt, wheat (gluten), molasses), green beans, rice bran oil, water, Shiitake mushroom, vinegar, sesame oil, spices (chili, pepper, liquorice, cinnamon, garlic, onion, mustard, cloves), brown sugar, salt, tomato, thickener : xanthan gum (E415), caramelized sugar, clove oil.
Nutritional values for 100g
Energy: 141 kcal / 596 kJ – Fat: 2,5g including saturated fatty acids: 0,5g – Carbohydrates: 24g including sugars: 2,7g – Dietary fiber: 1,6g – Proteins: 4,7g – Salt: 1,4g
In order to preserve the organoleptic qualities of this product, it is preferable to defrost the noodles before reheating them.
Place the contents of the sachet in the frying pan. Heat at a medium temperature, cover, stir regularly for 15 min.
Remove the Yakisoba noodles from the sachet. Heat for 5 mins. To make sure the noodles cook evenly, stir after 2mins 30.
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|Code||Net weight / unit||Unit / box||Net weight / box||Boxes / pallet||Use by date (day)||BBD (month)|
|160001||255 g||24||6 kg 120||2016||2||18|