PUCHI TORI

Chicken leg pieces marinated in sweet soy sauce, cooked

PUCHI TORI, Chicken leg pieces marinated in sweet soy sauce, cooked

INGREDIENTS

PUREN (PLAIN)* :chicken thigh meat 81%, water, sweet soy sauce ((water, soya, wheat, salt), glucose syrup, sugar, water, thickeners: modified starch E1414, xanthan gum E415; acidifier: lactic acid E270, preservative: potassium sorbate E202)), potato starch, wheat dextrose, gelling agent: carrageenan E407a
TARE (COATING)** : weet soy sauce, 20% (soy sauce (water, soya, wheat, salt), glucose syrup, sugar, water, thickeners: modified starch E1414, xanthan gum E415; acidifier: lactic acid E270, preservative: potassium sorbate E202)

PREPARATION

In all cases, refrigerate the puchi tori at 0-4°C for 6 hours
Tip: You can coat the Puren puchi tori yourself with a sweet soy sauce.

Microwave
Place 100g of defrosted puchi tori in a suitable container.
Heat at 900W for 3 mins.
Oven
Pre-heat your oven to 180°C (gas mark 6).
Place 100g of defrosted puchi tori on a baking tray with greaseproof paper. Heat in the middle of the oven for 7 to 8 mins.
Manufacture
France
Origin
Chicken : UE
Does not contain
flavour enhancer
Halal
Non-halal product
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted

CONDITIONNEMENT

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Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
PUREN (PLAIN) 110011* Food Service 15-30 g Variable 500 g 10 1040
TARE (COATED) 110001**