TORIKATSU

Chicken leg meat coated in panko breadcrumbs, cooked

TORIKATSU, Chicken leg meat coated in panko breadcrumbs, cooked

INGREDIENTS

Chicken meat 55%, wheat flour, sunflower oil, water, salt, yeast, sugar, wheat gluten, egg albumin, texturising agent: processed
wheat starch E1404

PREPARATION

Deep fryer
Heat the oil to 180°C and fry the torikatsu for 3 mins.
Oven
Pre-heat your oven to 180°C (gas mark 6). Place the frozen torikatsu on a baking tray lined with greaseproof paper. Heat in the middle of the oven for 20 mins, turning halfway through so that they are grilled on both sides.
Manufacture
France
Origin
Chicken: EU, Brésil
Does not contain
flavour enhancer
Halal
Raw materials and production site both certified
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted

CONDITIONNEMENT

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Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
110002 Food Service
Cash & Carry		 145 ± 5 g 6-7 1 kg 5 480
110006 Food Service 100 g 10