JAPANESE CHEESECAKE YUZU

Cake made with cream cheese and yuzu, cooked

Cheesecake Yuzu - Cake made with cream cheese and yuzu, cooked

INGREDIENTS

Cream cheese, 26.0%, egg white, 25.1%, egg yolk, 12.5%, whole milk, sugar, wheat flour, butter, cornstarch, yuzu puree, 1.1%, natural yuzu flavouring, 0.26%

PREPARATION

Eat hot or cold

Microwave
Remove cover and place cheesecake in a suitable recipient.
Heat at 900W for 1 min then leave for 1 min; eat warm.
Refrigerated cabinet
Refrigerate the frozen cheesecake at between 0 and 4°C for 12 hours.
Eat cold.
Manufacture
France
Origin
Milk : France
Does not contain
flavour enhancer
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted

CONDITIONNEMENT

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Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
150001 Food Service
Cash & Carry
80 g 18 1,44 kg 180