JAPANESE CHEESECAKE YUZU
Cake made with cream cheese and yuzu, cooked
INGREDIENTS
Cream cheese, 26.0%, egg white, 25.1%, egg yolk, 12.5%, whole milk, sugar, wheat flour, butter, cornstarch, yuzu puree, 1.1%, natural yuzu flavouring, 0.26%
PREPARATION
Eat hot or cold
Microwave
Remove cover and place cheesecake in a suitable recipient.
Heat at 900W for 1 min then leave for 1 min; eat warm.
Remove cover and place cheesecake in a suitable recipient.
Heat at 900W for 1 min then leave for 1 min; eat warm.
Refrigerated cabinet
Refrigerate the frozen cheesecake at between 0 and 4°C for 12 hours.
Eat cold.
Refrigerate the frozen cheesecake at between 0 and 4°C for 12 hours.
Eat cold.
Manufacture
France
France
Origin
Milk : France
Milk : France
Does not contain
flavour enhancer
flavour enhancer
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted
Store at -18°C – Store between 0 and 4°C once defrosted
CONDITIONNEMENT
Information not available on mobile
| Ref | Target market | Weight/unit | No. of pieces/SKU | Net SKU weight | No. of SKUs/box | No. of SKUs/pallet |
|---|---|---|---|---|---|---|
| 150001 | Food Service Cash & Carry |
80 g | 18 | 1,44 kg | – | 180 |