JAPANESE CHEESECAKE CHOCOLAT

Cake made with cream cheese and chocolate, cooked

Cheesecake Chocolat - Cake made with cream cheese and chocolate, cooked

INGREDIENTS

Cream cheese, 24.0%, egg white, 22.9%,egg yolk, 11.4%, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: E322 soya lecithin, natural vanilla flavouring), whole milk, sugar, wheat flour, butter, cornstarch

PREPARATION

Eat hot or cold.

Microwave
Remove cover and place cheesecake in a suitable recipient.
Heat at 900W for 1 min then leave for 1 min; eat warm.
Refrigerated cabinet
Refrigerate the frozen cheesecake at between 0 and 4°C for 12 hours.
Eat cold.
Manufacture
France
Origin
Milk : France
Does not contain
flavour enhancer
Frozen
Store at -18°C – Store between 0 and 4°C once defrosted

CONDITIONNEMENT

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Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
150002 Food Service
Cash & Carry
80 g 18 1,44 kg 180