Vegetable dumplings, cooked

GYOZA YASAI Vegetable dumplings, cooked


FILLING, 70% : vegetables (cabbage, radish, carrot, chives, spring onion, onion, garlic), sugar, cornflour and wheat flour, sesame oil, wheat protein, soy sauce (water, soya, wheat, salt, alcohol), soya oil, thickener: modified starch E1420, spice: ginger, salt, pepper
GYOZA DOUGH, 30% : wheat flour, water, thickeners ( modified starch E1420, xanthan gum E415), tapioca starch, soya oil


Serve the gyoza with a salty soy sauce.

Frying pan
Place 5 gyoza in a hot frying pan, grilled side down and without adding any fat.
Add 5 tablespoons of water.
Cover and reheat for 3 mins on a low heat.
Once the water has evaporated, leave to cook for 2 mins until crispy.
Steaming basket
Place the gyoza in a steaming basket without adding any fat.
Place the basket over a pot of boiling water for about 6 mins.
Deep fryer
To enjoy fully fried gyoza, heat the oil to 180°C and fry for 2 to 3 mins.
Does not contain
flavour enhancer
Non-halal product
Store at -18°C – Store between 0 and 4°C once defrosted


Information not available on mobile

Ref Target market Weight/unit No. of pieces/SKU Net SKU weight No. of SKUs/box No. of SKUs/pallet
GRILLED 170002 Food Service
Cash & Carry
20 g 50 1 kg 10 420
300005 Retail 20 g (+ 20 g de sauce 8 180 g 18 1440
NOT GRILLED 170009 Food Service 20 g 50 1 kg 10 420